Begin Agin?
If you glance over at my blog roll on
the right, you’ll see something called Begin the Vegan, a very
short-lived project I started when I went from vegetarian to vegan
about two and a half years ago.
Ask me today what’s one of the things
I’m most passionate about, among the most fun elements of my life,
the subject that’s part of my consciousness pretty much every day,
and being vegan—planning dinner, shopping for shoes, buying a
rug, picking a shaving cream, and did I mention planning dinner? (I
love to cook!)—would be at the top of the list. Yet
I haven’t blogged about it since July 2010.
I knew it was perhaps overly ambitious
to start a second blog when this one had just come back from a
dormancy of 15 months (and has since endured another lapse of almost
a year). But I was game to try, and for a few months it helped me
articulate my feelings and discoveries about my dietary
evolution—which have continued unabated since then (of course
they’ve continued—they’re feelings!), though one
wouldn’t know it. I just hate to think it appears I’ve lost
interest.
What I’ve lost is the impetus, and
the courage to start again with the very real possibility that I
could stall once more. Then I’d have two sputtering engines in my
literary driveway.
In the meantime, I might have written
about a get-together with college friends a year and a half ago where
I brought a delicious vegan cake I made in honor of our collective
50th birthdays, and the first thing one friend said when
she tasted it was “How many eggs are in this?” Or the next
get-together with those friends earlier this year when I made the
same cake (because one friend had missed the first gathering), and
the cake was an embarrassing, damp-centered dud. But I bit my tongue
and remembered Julia Child’s culinary admonishment from her fabulous memoir, My Life in France: Never apologize!
I could write about D., who has been
nothing but accommodating as he himself has evolved to a mostly
vegetarian diet since knowing me and a vegan-friendly (and
appreciative) attitude toward my cooking in the last two to three
years.
I could write about the fun (and
frustrating—Candle Cafe, I’m talking about you) cookbooks and
blogs I’ve discovered. (I’ve added a few of my faves to the roll
here.) The things I’m willing to compromise on (ratcheting down to
merely vegetarian when dining out with friends or as a guest at
someone’s house, afternoon tea with D.) and the things I’m not
(meat!). Or the fact that my sister and brother-in-law recently became
vegan for reasons of their own and what it’s like to have
compatriots in the family even as I try not to let others in the
bloodline feel self-conscious about their own cooking, which I can
still enjoy (see compromises above).
I could blog about all of this. But I
haven’t even looked at Begin the Vegan in nearly two years, until
today when I went there to see when my last post was.
So why am I blogging about it here?
Labels: authors, blogging, books, cooking, D., family. siblings, friends, tea, vegan