All We Are Saying . . .

I'm all about whirled peas these days.

Ever since inventing the delicious Saga Blue and Green Pea Pasta (which I've enjoyed many times), I've been experimenting with everything from whirled peas on pizza to whirled peas in an omelet (I had that for dinner tonight before heading over to the condo for more painting). The best invention since the pasta was a fabulous spread I came up with last week. It contained, among other things, whirled peas, cream cheese, and walnuts. I need to refine the proportions and think of a name, but as soon as I do, I'll print the recipe here. So easy to whip -- er, whirl -- up when unexpected guests drop by!